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The Secret Behind the Perfect Shawarma
A great shawarma starts with the marinade. We use yogurt, lemon, garlic and a blend of warm spices, and let the chicken rest overnight so the flavour goes all the way through.
The second secret is the roast. Thin layers are stacked and cooked slowly, so the outside gets crisp while the inside stays juicy.
Finally, the garlic sauce. Ours is whipped fresh every day. It is simple, bold and the reason people keep coming back.